Welcome to Chez Joachin

72WJ+CF3, Abidjan, Côte d’Ivoire

General Info

If you’re wandering through Abidjan and looking for a spot that really captures the essence of hearty, traditional flavors, Chez Joachin is a place that instantly draws you in. Nestled at 72WJ+CF3, this restaurant effortlessly blends a casual dining atmosphere with authentic Côte d’Ivoire culinary charm. From the moment you step in, the lively hum of diners, the clinking of cutlery, and the aroma of slow-roasted dishes set the stage for a satisfying meal. The menu here leans heavily into roasted and stuffed specialties, offering delights like Poulet Au Four Avec Des Frites de Pommes de Terre Et Du Pain, where the tender oven-roasted chicken comes paired with perfectly crisp fries and fresh bread, giving each bite a comforting, homey feel.

If you’re in the mood for something a little more indulgent, the Pondeuse Farcie and Méchoui de Mouton Fourré Au Couscous are must-tries. The stuffed dishes are thoughtfully prepared, balancing rich flavors with subtle spices that highlight the freshness of the ingredients. Even the simpler offerings, like Les Os de Poulet Au Four or the tangy Poulet À la Moutarde, reveal the kitchen’s skill in turning straightforward recipes into memorable experiences. Each dish feels like a personal invitation to enjoy comfort food elevated with careful technique and attention to taste.

Dining at Chez Joachin is flexible to suit your style. Whether you’re visiting solo or sharing a meal with friends, the wheelchair accessible seating ensures everyone can enjoy the experience comfortably. Lunchtime can be bustling, and it’s common for there to be a wait, but that only adds to the anticipation as you glance over the menu, deciding which savory specialty to try first. The casual yet welcoming atmosphere makes it easy to settle in, whether you’re here for a quick lunch or a more leisurely sit-down meal.

What sets this restaurant apart is the way it balances classic flavors with a genuine, approachable vibe. Guests often mention how each bite feels thoughtfully prepared, making even a simple roast chicken or mustard-flavored dish a highlight of the day. With its combination of hearty dishes, attentive service, and a space that invites conversation and comfort, Chez Joachin consistently earns praise in local reviews and continues to be a favorite among both residents and visitors exploring Abidjan’s vibrant dining scene.

Here, the menu is more than a list-it’s a showcase of culinary care, and each visit feels like stepping into a place where good food and friendly service are the main ingredients. Whether savoring stuffed specialties or enjoying a classic roast, every dish leaves a lasting impression that keeps diners coming back.

Chez Joachin Photos 2
HOUR OPENING
  • Monday
    10:00 AM - 12:00 AM
  • Tuesday
    10:00 AM - 12:00 AM
  • Wednesday
    10:00 AM - 12:00 AM
  • Thursday
    10:00 AM - 12:00 AM
  • Friday
    10:00 AM - 12:00 AM
  • Saturday
    10:00 AM - 12:00 AM
  • Sunday
    10:00 AM - 12:00 AM

Chez Joachin Photos

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What customers say?

“ Nice bar...they need more light in the venue. Great Guinness branded outlet. ”

- Ernie Van Wyk -

“ Laying hens and roast guinea fowl served with attieke, bread, or potato fries. The food is delicious, and the space is peaceful under the trees; you can come alone, with friends, or with family and children. ”

- Andre Yapi -

“ The place is well-ventilated... the roast pork dish is prepared in a rather unique way. The pastry is well-seasoned... You have the choice of eating it with bread or attieke. P.S.: My experience with the bread made me forget about attieke. ”

- Lia Lia -

“ All the food is ready and hot so there's no time wasted, you can eat in directly or take it away. ”

- Tidiane Diarassouba -

“ "Feet in the sand and head in the stars." A top spot in the capital for a pleasant and festive evening. The food is delicious and the atmosphere is great, especially on Friday nights. *I recommend it. ”

- Jocelyne Mangny -

“ The place is welcoming, a unique setting with trees offering shade from the sun. It's generally quite clean. My favorite dish remains the roast chicken (a local specialty), whose flavor has stood the test of time. However, I'm disappointed with the quality of service, as the servers are unprofessional and often don't understand what you're saying. ”

- Mebeti Dosso -

“ When I'm craving rice with soumara and a good laying hen, I go straight to Joachim's or I call to place an order. ”

- charlotte akou -

“ The new setting is very pleasant. The same oven-baked chicken with a seasoning that will keep you coming back... With fries, attiéké, or bread, it's always a delight. ”

- Laurent Karanga -
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Location & Contact

call to book a table & delivery:
information Chez Joachin:

72WJ+CF3, Abidjan, Côte d’Ivoire

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